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Julia and Jacques Cooking at Home: Vegetables

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27min
Release:
1999
Synopsis: The Julia and Jacques Cooking at Home series brings viewers into the kitchen with outstanding chefs Julia Child and Jacques Pepin. The 22-part series, which was aired on PBS, puts an emphasis on learning basic recipes so that the viewer can learn to cook without specific instructions. Julia and Jacques give a plethora of suggestions, so viewers never feel at a loss for possibilities. In this episode, the two master chefs cook vegetables. They cook artichokes several different ways, and Julia helps ... Full Synopsis
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