A rat named Remy dreams of becoming a great chef despite his family's
wishes and the obvious problem of being a rat in a decidedly rodent-phobic
profession. When fate places Remy in the city of Paris, he finds himself ideally
situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau.
Despite the apparent dangers of being an unwanted visitor in the kitchen at one
of Paris' most exclusive restaurants, Remy forms an unlikely partnership with
Linguini, the garbage boy, who inadvertently discovers Remy's amazing talents.
They strike a deal, ultimately setting into motion a hilarious and exciting
chain of extraordinary events that turns the culinary world of Paris upside
down. Remy finds himself torn between following his dreams or returning forever
to his previous existence as a rat. He learns the truth about friendship, family
and having no choice but to be who he really is, a rat who wants to be a chef.
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